reveal your furry status to society
Reblogging and journal blog for mongreldog, hobby cartoon artist and apparently unemployable Ph.D. haver. I mostly draw a circlefaced jerkhead dog guy called Thom. A blog dedicated to a depressing science fiction story comic type thing featuring Thom can be found at REZQrecovery.tumblr.com.That is my current main "project" so do check it out.
More generally, my art tag (not comprehensive) is here (with a few more bits here). My FA is here and it probably has the most complete~collection~ of all my drawings. Rambly ~thoughts~ on stuff (psuedophilosophical/theoretical garbage) can be found here and general bloggy shit can be found here. I also have a webcomic (currently on hiatus) called A Dog For No Reason.
panera’s sourdough is seriously impressing me. the sourdough on shelburne road in south burlington, vermont, at least. because the special thing about sourdough which makes it different from other bread is: with each batch of loaves, the baker saves an extra lump of dough and lets it sit to ferment its enzymes in some musty corner of the bakery. when it’s time for a new batch, they take the lump and add it to a bunch of flour, sugar, water, and whatnot, and the enzymes turn the flour/water into sourdough bread. as opposed to a different, normal bread. that is to say that sourdough bread turns bread dough into sourdough bread dough, with enzymes. if you remember enzymes from your stupid science classes—enzymes are basically probiotics. while they do other things other things, right now it’s important to note that probiotics are basically are the flora/fungus in your guts that transforms food into poop—poop and energy that make motion, breath, life etc possible. so sourdough is a probiotic, yeah?
so that is why it’s important to note which panera bread the good sourdough is from. because every sourdough is different. each sourdough is a complex organism within its own ecosystem, each taking in the flavors of the air and its moisture, and pooping out poops—poops that create maybe a tangy bread, or maybe a mild, fluffy bread. what I am saying is that poop makes the world go round there you learned something
info about poopbread jic u want it
not in a johnofe way obviously